CREAMY ROASTED RED PEPPER CHICKEN (DAIRY-FREE)

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INGREDIENTS

- chicken breasts - onion and garlic - full-fat canned coconut milk or heavy cream - roasted bell peppers - spinach and cherry tomatoes - lemon zest Get Recipe

Step-by-step instructions!

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Sauté the onion and garlic in a skillet until soft then transfer all of the ingredients for the sauce to a blender.

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Blend the sauce until completely creamy.

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Sear the chicken breasts for 4 minutes per side then add in the creamy sauce. Cook at a gentle bubble for 5-8 minutes.

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Add in the baby spinach and cherry tomatoes. Serve with rice, noodles, or bread, and enjoy!

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Swipe up for full recipe!

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