ALMOND FLOUR STRAWBERRY CRUMB BARS

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INGREDIENTS

- fresh strawberries - almond flour - pure maple syrup - butter or coconut oil - tapioca flour Get Recipe

Step-by-step instructions!

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Mix the ingredients for the crust and topping in a mixing bowl. Measure out 1/3 cup of the mixture and set it aside to use as topping later.

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Transfer the crust mixture to a parchment lined pan and press it into an even layer. Poke it several times with a fork.

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Heat the chopped strawberries and pure maple syrup in a saucepan. Once liquid begins seeping out, mash strawberries with a fork or a potato masher.

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4

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Sprinkle the reserved crumble topping on top and bake at 350 for 20 minutes.

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