ALMOND FLOUR DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Almond Flour Chocolate Zucchini Muffins made with wholesome ingredients! These moist and rich muffins are perfectly sweet and make a lovely afternoon snack.

INGREDIENTS

- almond flour - tapioca flour - eggs - pure maple syrup - chocolate chips - avocado oil - cocoa powder

Step-by-step instructions!

Follow our easy instructions for great success!

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Mix the wet ingredients in a mixing bowl until combined.

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In a separate bowl, stir together the dry ingredients.

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Transfer the dry ingredients to the bowl with the wet ingredients and mix well.

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Pour chocolate muffin batter into a prepared muffin tray. Bake for 22-28 minutes at 350 until baked through.

Allow the muffins to cool completely before peeling and enjoying.

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