ALMOND FLOUR CRANBERRY ORANGE COFFEE CAKE (PALEO)

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INGREDIENTS

- almond flour - tapioca flour - pure maple syrup - eggs - coconut oil or butter - cinnamon - pecans Get Recipe

Step-by-step instructions!

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Combine the wet ingredients in a mixing bowl and the dry ingredients in a separate mixing bowl.

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Mix the dry and wet ingredients together until a thick batter forms. Stir in the cranberries and orange zest.

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In a small bowl, combine the ingredients for the streusel topping.

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Pour half of the cake batter into a cake pan, followed by half of the topping. Repeat for the remaining batter and topping.

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Bake at 350 degrees Fahrenheit for 40 to 50 minutes.

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