ALMOND FLOUR BLUEBERRY BREAD (PALEO)

Moist, perfectly sweet Almond Flour Blueberry Bread that tastes like blueberry pancakes! This fluffy and delicious healthy quick bread recipe is paleo friendly, refined sugar-free, grain-free and dairy-free.

INGREDIENTS

- almond flour - eggs - pure maple syrup - almond flour - tapioca flour - fresh blueberries - baking powder

Step-by-step instructions!

Follow our easy instructions for success!

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Mix the wet ingredients in a mixing bowl until well combined.

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In a separate bowl, combine the dry ingredients. Mix the dry ingredients into the wet ingredients until a smooth batter forms.

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Mix in the blueberries.

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Transfer the bread batter to a parchment-lined loaf pan. Cover with foil and bake for 60-75 minutes.

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