Servings: 1 cup
Vegan "Cheese" Sauce
A vegan, plant-based "cheese" sauce to go on everything! Whip it up to drizzle over your vegetarian meals!
Ingredients
- 1/2 cup raw cashews soaked 3 hours
- 3/4 cup water
- 1/3 cup nutritional yeast
- 3 Tbsp tahini
- 1.5 Tbsp cider vinegar
- 3/4 tsp sea salt
Instructions
- Place cashews in bowl and cover with 2 inches of water. Soak 3 hours or overnight. Drain cashews.
- Add all ingredients, including soaked cashews, to a high-powered blender. Blend on high for 1 minute or until sauce is completely smooth. Taste for flavor and add more sea salt, cider vinegar, or 1/2 tsp garlic powder.
- Either use immediately or store in an air-tight container in the refrigerator. The sauce stays fresh for up to 10 days. Note: Sauce will thicken in the refrigerator, so stir well before using.
Nutrition
Serving: 1Serving (2 Tbsp), Calories: 88kcal, Carbohydrates: 4g, Protein: 4g, Fat: 7g, Fiber: 1g, Sugar: 1g