Slow Cooker Chicken Chili Recipe
This easy dump-and-go crock pot meal is loaded with fresh ingredients for a hearty, satisfying meal. Mix it up by using your favorite beans and serving it with your favorite toppings for a real good time!
Servings: 4 Servings
Calories: 386kcal
Equipment
Ingredients
- 1 to 1.5 lbs boneless skinless chicken thighs
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 red bell pepper cored and chopped
- 1 (4-oz) can mild green chiles*
- 1 (14-oz) can black beans, drained and rinsed
- 1 (8-oz) can yellow corn, drained
- 1 (15-oz) can diced tomatoes
- 1.5 cups chicken broth
- 2 Tbsp chili powder
- 1 tsp sea salt to taste
Instructions
- Add all of the ingredients for the chicken chili to your slow cooker. Give everything a big stir and secure the lid. Cook on high heat for 4 hours.
- Using tongs, remove the chicken thighs from the crock pot and transfer them to a cutting board. Use two forks to shred the chicken, then transfer it back into the crock pot. Taste the chili for flavor and add sea salt to your personal taste.
- Serve chili with your choice of toppings, and enjoy! Fresh cilantro, grated cheddar cheese, sour cream, chopped green onions, and tortilla chips are amazing toppings. I recommend serving it with a hearty slice of cornbread with butter and honey.
Notes
*You can use medium or hot green chiles for spicier chili if you prefer.
Nutrition
Serving: 1Serving (of 4) | Calories: 386kcal | Carbohydrates: 38g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 133mg | Sodium: 1636mg | Fiber: 12g | Sugar: 10g