Single-Serving Thai Curry Recipe
Small batch Thai curry for one person using any protein, vegetable or curry paste! Mix it up to make your favorite kind of curry with your favorite protein and veggies.
Servings: 1 person
Calories: 599kcal
Equipment
Ingredients
- 2/3 cup full-fat canned coconut milk
- 1 Tbsp green curry paste or curry paste of choice
- 1 Tbsp coconut oil or avocado oil
- 1 to 2 cups chopped raw vegetables of choice
- 4 to 6 ounces animal protein of choice leftover chicken works great!
- 1 green onion chopped
- 2/3 cup cooked brown rice
Instructions
- Add the coconut milk, curry paste, and coconut oil to a large skillet and stir together until combined. Bring mixture to a full boil. Add the vegetables and protein (Note: if the animal protein you are adding is raw, allow it to brown untouched for 3 to 5 minutes).
- Cover the skillet and cook, stirring occasionally, until the vegetables have reached desired done-ness and the protein is cooked through, about 8 to 10 minutes.
- Add the green onion and cooked rice to the skillet and stir well until everything is well-incorporated and rice has absorbed much of the liquid.
Nutrition
Calories: 599kcal | Carbohydrates: 32g | Protein: 42g | Fat: 33g | Fiber: 3g | Sugar: 7g