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–+ servings
Amazing Dry Rub for Meat and Poultry
Print Recipe
4 from 1 vote

Rib Rub for Smoked Ribs

The best easy dry rub for ribs, meat, and poultry. Whip up this easy dry rub the next time you're smoking or grilling meat.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: dry rub, pork ribs, smoked ribs
Servings: 1 /3 cup
Calories: 27kcal
Author: Julia

Ingredients

  • 3 Tbsp coconut sugar or brown sugar
  • 1 1/2 Tbsp paprika
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp chipotle powder optional
  • 1/2 tsp black pepper
  • 2 tsp sea salt

Instructions

  • Add all ingredients for the dry rub to a small jar. Secure the lid and shake well until spices are well-combined.
  • Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc.

Nutrition

Serving: 1Tbsp | Calories: 27kcal | Carbohydrates: 8g | Sugar: 8g