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4.34 from 3 votes
Healthy Gluten-Free Double Chocolate Edible Cookie Dough made grain-free with black beans! This nutritious dessert recipe is gluten-free, dairy-free, and refined sugar-free
Double Chocolate Edible Cookie Dough (Vegan)
Prep Time
10 mins
Chill Time
2 hrs

Vegan chocolate edible cookie dough - grain-free, gluten-free, refined sugar-free, dairy-free

Course: Dessert
Cuisine: American
Keyword: almond butter, black beans, dairy free, gluten free, healthy dessert, no bake dessert, pure maple syrup, vegan
Author: Julia
  1. Add everything except the chocolate chips to a food processor and process until completely smooth. You may need to stop the food processor a few times to scrape the sides of the food processor and re-start.

  2. Stir in the chocolate chips until well-incorporated.

  3. Transfer the edible cookie dough to a bowl or sealable container and refrigerate until completely chilled. If desired, roll the edible cookie dough into bite-sized balls. Store in an air-tight container in the refrigerator for up to 5 days.

  4. Note: the food processor will heat up the cookie dough so it will be too sticky to form into balls right after processing. You can form cookie dough balls after chilling the dough in the refrigerator.