Mongolian spiced ground turkey with all whole food ingredients
Add the ingredients for the sauce to a bowl and whisk until well-combined. Set aside until ready to use.
Heat the avocado oil over medium-high heat and add the ground turkey. Allow the turkey to brown on one side for 2 minutes, then flip and allow it to brown another 2 minutes. Use a spatula to break the turkey into smaller pieces.
Add the chopped red onion, garlic, bell pepper and carrots. Cook, stirring often, until vegetables begin to soften, about 2 minutes.
Add the sauce and bring mixture to a full boil. Continue cooking, stirring constantly, until sauce is mostly absorbed, turkey is cooked through, and vegetables reach desired done-ness, about 4 minutes.
Taste mixture for flavor and add sea salt and/or more liquid aminos or sriracha to taste.
Serve with choice of side dishes and enjoy!