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5 from 1 vote
Vegan Double Chocolate Black Bean Cookies made with only 6 ingredients! An easy egg-free, gluten-free cookie recipe that is moist, rich and AMAZING! Refined sugar-free and healthy
Double Chocolate Vegan Black Bean Cookies
Prep Time
15 mins
Cook Time
8 mins
 

Chocolate black bean cookies made with 6 ingredients - zero flour, dairy, eggs, or refined sugar!

Course: Dessert
Cuisine: American
Keyword: black beans, chocolate, dairy free, egg free, flourless, gluten free, healthy dessert, peanut butter, pure maple syrup
Servings: 8 large cookies
Calories: 198 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

  2. Rinse the black beans well in a colander. Use a paper towel to pat them dry. It's fine if they are still slightly wet, but try to get as much water off the beans as possible.

  3. Add all ingredients except the chocolate chips to a food processor. Process until a thick dough forms and all the clumps are out. You may need to stop the food processor to scrape the sides with a rubber spatula and re-start a couple of times.

  4. Stir in the chocolate chips until well-distributed throughout the dough.

  5. Take a large portion (about ½ to ⅔ cup) of dough in your hands and form into a ball, then press into a disc. You will need to form the dough to the shape you want, as they will not spread or rise through the baking process. If desired, top the dough with more chocolate chips.

  6. Place dough discs on the parchment-lined baking sheet and bake 8 to 10 minutes, until cookies have set up and have small cracks.

  7. Remove from the oven and allow cookies to cool at least 20 minutes before serving.

Recipe Notes

Use well-stirred peanut butter. Crunchy or creamy works! Regular peanut butter (not all-natural) works best for these cookies. 

Nutrition Facts
Double Chocolate Vegan Black Bean Cookies
Amount Per Serving (1 of 8)
Calories 198 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 10g11%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.