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2-Ingredient Orange Creamsicles - a no-bake frozen dessert recipe that is vegan and paleo. Healthy popsicles for summer!
Vegan Orange Creamsicles
Prep Time
5 mins
Freeze Time
4 hrs

Vegan orange creamsicles recipe made with coconut milk and orange juice concentrate. A healthy popsicle recipe!

Course: Dessert
Cuisine: American
Keyword: coconut milk, healthy dessert, no bake, paleo, popsicles, vegan
Servings: 8 creamsicles
Calories: 185 kcal
Author: Julia
  1. Add the full-fat canned coconut milk and orange juice concentrate to a blender and blend until smooth.

  2. Pour the creamsicle base into a popsicle mold, place the top on and insert the popsicle sticks.

  3. Freeze for 4 hours, or until creamsicles are completely frozen and set up.

  4. When you’re ready to eat the creamsicles, allow them to thaw at room temperature for a few minutes before tugging on one of the popsicle sticks. If it doesn’t release somewhat easily, simply wait longer or run the outside of the popsicle mold under hot water to help along the process.

Nutrition Facts
Vegan Orange Creamsicles
Amount Per Serving (1 of 8)
Calories 185 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.