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Gluten-Free Chocolate Chip Zucchini Muffins - dairy-free, refined sugar-free healthy zucchini muffins with chocolate chips and walnuts
Gluten-Free Chocolate Chip Zucchini Muffins
Prep Time
10 mins
Cook Time
20 mins
 

Gluten-free zucchini muffins with chocolate chips and walnuts - refined sugar-free and dairy-free!

Course: Bread, Breakfast
Cuisine: American
Keyword: chocolate, dairy free, gluten free, sugar-free, zucchini, zucchini muffins
Servings: 12 muffins
Calories: 230 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or line with muffin papers.

  2. Grate the zucchini using a box grater.

  3. Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Stir in the coconut sugar until combined.

  4. Add the remaining ingredients to the bowl and stir well until combined.

  5. Transfer the zucchini muffin batter to the muffin tray, filling the holes ⅔ of the way full. Bake 20 to 25 minutes, until muffins have risen substantially, are golden-brown, and feel firm when gently poked.

  6. Allow muffins to cool at least 30 minutes before releasing them from the muffin tray.

Nutrition Facts
Gluten-Free Chocolate Chip Zucchini Muffins
Amount Per Serving (1 of 10)
Calories 230 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.