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BBQ Grilled Chili Lime Shrimp Skewers - an easy grilled shrimp recipe that is paleo, keto and delicious!
Chili Lime Grilled Shrimp Skewers
Prep Time
15 mins
Cook Time
10 mins
Marinating Time
30 mins

Easy BBQ shrimp skewers with a sweet, tangy chili lime glaze

Course: Appetizer, Main Course
Cuisine: American
Keyword: bbq, grilled, grilled shrimp, healthy, keto, low-carb, paleo
Servings: 4 to 8 people
Author: Julia
For Serving (Optional):
  • 2 to 4 Tbsp red onion chopped
  • 1 to 2 Tbsp fresh parsley or cilantro, chopped
  1. In a small bowl or measuring cup,whisk together the avocado oil, lime juice, chili powder, garlic, Truvia® Natural Sweetener and sea salt.

  2. Transfer the raw shrimp to a sealable container or zip lock bag and pour in half of the marinade mixture.Seal, move the bag/container around until all of the shrimp are well coated in marinade, and refrigerate at least 1 hour (or up to 8 hours).

  3. When ready to grill, preheat thegrill to high (450 to 500 degrees F) and brush it with oil.

  4. Thread the shrimp onto metalskewers (note: if using wood skewers, be sure to pre-soak the skewers for atleast 30 minutes before grilling).

  5. Place the skewers onto the preheated grill and immediately close the lid. Cook 2 minutes, until shrimp is charred and has turned pink.

  6. Flip the skewers using heat-safe tongs and replace the lid. Cook another 1 to 3 minutes, or until shrimp has a char on both sides and are cooked through. Remove shrimp from the grill and place on a plate.

  7. Transfer the rest of the marinade to a small skillet and heat to medium-high. Allow mixture to come to a full boil. Cook, stirring occasionally until marinade is thick, about 5 to 8 minutes.

  8. Drizzle (or brush) the marinade/glaze onto the shrimp. Garnish with chopped red onion and parsley or cilantro. Serve with your choice of side dishes.