Dairy-Free Flourless Gluten-free oatmeal raisin muffins made with rolled oats.
Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil).
Add all ingredients except raisins to a blender and blend until completely smooth. Stir in the raisins.
Pour muffins batter into the muffin holes, filling them ⅔ of the way up.
Bake on the center rack of the preheated oven 12 to 15 minutes, or until set up.
Allow muffins to cool at least 30 minutes before unwrapping and eating.