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Flourless Gluten-Free Oatmeal Raisin Muffins
Gluten-Free Oatmeal Raisin Muffins
Prep Time
10 mins
Cook Time
12 mins

Dairy-Free Flourless Gluten-free oatmeal raisin muffins made with rolled oats.

Course: Breakfast
Cuisine: American
Keyword: banana muffins, breakfast, brunch, gluten free, oatmeal
Servings: 12 muffins
Author: Julia
  1. Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil).

  2. Add all ingredients except raisins to a blender and blend until completely smooth. Stir in the raisins.

  3. Pour muffins batter into the muffin holes, filling them ⅔ of the way up.

  4. Bake on the center rack of the preheated oven 12 to 15 minutes, or until set up.

  5. Allow muffins to cool at least 30 minutes before unwrapping and eating.