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Zucchini and Yellow Squash Soup | TheRoastedRoot.com - vegetarian, vegan, healthy
Zucchini and Yellow Squash Soup
Prep Time
10 mins
Cook Time
30 mins

Healthy vegetable soup with zucchini, yellow squash, beans, and more!

Course: Soup
Cuisine: American
Keyword: vegan, vegetable soup, vegetarian
Servings: 4 servings
Author: Julia
  • 1 Tbsp avocado oil
  • 1 large yellow onion diced
  • 1 red bell pepper chopped
  • 3 medium zucchini squash chopped
  • 1 yellow squash chopped
  • 1 (15-ounce) can cannellini beans drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 quart vegetable broth
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1/2 tsp sea salt to taste
  1. Add avocado oil and onion to a large pot and heat over medium. Sauté, stirring occasionally until onion is translucent, about 8 minutes. Add the chopped red bell pepper and continue to sauté until the pepper is fragrant and the onion begins turning brown, another 2 to 5 minutes.

  2. Add the chopped zucchini, yellow squash, rosemary, parsley and paprika. Sauté 2 more minutes.

  3. Add the cannellini beans, diced tomatoes, and broth.  Bring soup to a boil then reduce heat to medium low and cook until zucchini is soft but not falling apart, about 10 to 15 minutes.

  4. Taste soup and add salt and ground black pepper to taste. Serve with rustic, delicious bread.