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4.5 from 2 votes
Keto Chia Pudding
Prep Time
5 mins
Chill Time
4 hrs
 

Keto chia pudding made with only a few basic ingredients.

Course: Dessert
Cuisine: American
Keyword: healthy dessert, keto, low-carb
Servings: 4 servings
Author: Julia
Ingredients
  • 2 1/2 cups non-dairy milk
  • 2/3 cup chia seeds
  • 2 Tbsp sugar-free sweetener of choice
Optional Toppings:
Instructions
  1. Pour the almond milk (or non-dairy milk of choice) into a large jar, followed by the chia seeds and sweetener. Secure the lid and shake very well for 2 minutes.

  2. Refrigerate at least 4 hours (preferably overnight). If you can shake the jar every 1 to 2 hours to ensure the chia seeds don’t sink to the bottom and clump up.

  3. When ready to consume, stir well and top with your choice of toppings, such as cacao nibs, hemp seeds, and/or berries.