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4.55 from 31 votes
Gluten-Free Banana Bread Recipe
Prep Time
10 mins
Cook Time
45 mins

Moist and fluffy gluten-free banana bread with chocolate chips

Course: Bread
Cuisine: American
Keyword: banana bread, chocolate, coconut sugar, gluten free
Servings: 1 loaf
Calories: 255 kcal
Author: Julia
  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

  2. Mash the bananas in a mixing bowl. Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

  3. In a separate bowl, Stir together the gluten-free flour, baking soda, sea salt, coconut sugar, and cinnamon until combined.

  4. Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

  5. Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.

  6. Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.

  7. Remove bread from the oven and allow it to cool 30 minutes before slicing and serving.

Nutrition Facts
Gluten-Free Banana Bread Recipe
Amount Per Serving (1 of 12)
Calories 255 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 22g24%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.