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4.75 from 8 votes
Avocado Brownies Recipe
Prep Time
10 mins
Cook Time
45 mins
 

Fudgy flourless avocado brownies made paleo friendly with coconut sugar and almond butter

Course: Dessert
Cuisine: American
Keyword: avocado, chocolate, coconut sugar, dessert, gluten free, grain free
Servings: 16 brownies
Calories: 161 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 325 degrees F. Line an 8” x 8” or 9” x 9” cake pan with parchment paper.

  2. Add all ingredients except for the chocolate chips to a food processor. Process until completely smooth. You may need to stop the food processor and scrape the sides a couple times using a rubber spatula. Stir the chocolate chips into the batter until well combined.

  3. Transfer the brownie batter to the lined baking pan and smooth into an even layer. Bake on the center rack of the preheated oven 40 to 45 minutes, until brownies have set up.

  4. Remove brownies from the oven and allow them to cool at least 20 minutes before slicing and serving.

Nutrition Facts
Avocado Brownies Recipe
Amount Per Serving (1 of 16)
Calories 161 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 16g18%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.