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Dairy-Free Paleo Zuppa Toscana made on the stove top, in the Instant Pot, or Slow Cooker. An easy healthy soup recipe | TheRoastedRoot.net
Paleo Zuppa Toscana
Prep Time
10 mins
Cook Time
40 mins

Dairy-free paleo zuppa toscana made quick and easy in a slow cooker or instant pot

Course: Main Course, Soup
Cuisine: American
Keyword: dairy free, gluten free, paleo
Servings: 6 servings
Calories: 450 kcal
Author: Julia
  1. Heat a large skillet over medium heat and add the chopped bacon. Cook until bacon is crispy. Remove the cooked bacon from the skillet and place on a plate, leaving behind the bacon drippings.

  2. Add the onion, garlic and potatoes to the pot, stir well, and cover. Cook, stirring occasionally until onions are translucent, about 3 to 5 minutes.

  3. Scoot the onion and potato off to one side of the stock pot and add the ground turkey sausage. Brown the sausage for 2 minutes, flip and brown on the other side two minutes. Use a spatula to break up the turkey meat and mix everything together well. Transfer everything to your slow cooker and plug it in.

  4. Add the remaining ingredients to the slow cooker and stir well. Secure the lid and cook on high for 3 hours, or low for 5 to 6 hours.

  5. Serve with cooked bacon on top and a sprinkle of red pepper flakes and fresh parsley if desired.

Nutrition Facts
Paleo Zuppa Toscana
Amount Per Serving (1 of 6)
Calories 450 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 5g6%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.