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4.5 from 4 votes
Keto Snickerdoodles
Prep Time
10 mins
Cook Time
12 mins
Chill Time
1 hr

Low-carb keto snickerdoodles made grain-free and sugar-free

Course: Dessert
Cuisine: American
Keyword: christmas cookies, gluten free, grain free, keto, low-carb, paleo
Servings: 9 cookies
Calories: 111 kcal
Author: Julia
For Rolling:
  1. Stir together all ingredients for the cookies in a mixing bowl until a thick, sticky dough forms. Chill the dough in the refrigerator at least 1 hour.

  2. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

  3. In a small bowl, stir together 2 tablespoons of sweetener with 2 teaspoons of ground cinnamon for rolling the cookies.

  4. Form a ball out of a section of the dough (about 1 inch in diameter). Roll the ball of dough in the cinnamon/sweetener mixture, then flatten it into a disc shape. Place on the parchment lined baking sheet and repeat for the rest of the dough. Note: cookies will spread while baking, so be sure to leave plenty of room between the discs of raw dough.

  5. Bake on the center rack of the preheated oven for 13 to 18 minutes, depending on desired chewiness. I find 15 minutes is perfect.

  6. Remove cookies from the oven and allow them to cool on the baking sheet for at least 15 minutes before serving.

Nutrition Facts
Keto Snickerdoodles
Amount Per Serving (1 of 9)
Calories 111 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Carbohydrates 8g3%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.