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Gluten-Free Cherry Cobbler - refined sugar-free with a vegan and paleo option! An easy approach to classic delicious cherry cobbler | TheRoastedRoot.net
Gluten-Free Cherry Cobbler
Prep Time
20 mins
Cook Time
40 mins

Gluten-free cherry cobbler that tastes like the real deal!

Course: Dessert
Cuisine: American
Keyword: blackberry cobbler, cherry, dessert, gluten free, paleo, vegan
Servings: 6 to 8 people
Author: Julia
Cherry Filling:
Gluten-Free Cobbler Topping
Paleo Vegan Topping Option:
Prepare the Cherry Filling:
  1. Add the ingredients for the cherry filling to a large pot. Cover, heat over medium-high, and bring to a full boil. Reduce the heat and cook, stirring occasionally, until much liquid has seeped out of the cherries, about 5 minutes. Transfer this mixture to a large (13” x 9”) casserole dish.

  2. Preheat the oven to 400 degrees F.

Prepare the Topping:
  1. Add all ingredients except melted ghee to a mixing bowl and stir together. Pour in the ghee and continue stirring until a thick dough forms (Note: if you're preparing the paleo vegan version of the topping, simply stir all the ingredients together in a bowl).

  2. Distribute the topping mixture over the cherry filling - I like leaving the topping in large chunks, but you can create an even layer or form it into disc shapes to take a biscuit approach.

  3. Bake on the center rack of the preheated oven 30 to 40 minutes, or until the topping is golden-brown and cherries are bubbly. Serve cherry cobbler warm in bowls with ice cream!

Recipe Notes

*Or use two (16-ounce) bags of frozen cherries