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Paleo Blackberry Cobbler recipe - grain-free, refined sugar-free, dairy-free, vegan and delicious | TheRoastedRoot.net
Paleo Blackberry Cobbler
Prep Time
20 mins
Cook Time
30 mins

Grain-free paleo blackberry cobbler that happens to also be vegan and healthy.

Course: Dessert
Cuisine: American
Keyword: blackberry cobbler, dessert, gluten free, grain free, healthy, paleo
Servings: 4 servings
Author: Julia
Blackberry Filling:
Grain-Free Cobbler Topping:
Make the Blackberry Filling:
  1. Preheat the oven to 350 degrees F.

  2. Stir the ingredients for the blackberry filling together in a bowl until well combined. Transfer the filling mixture to a small casserole dish or 8" x 8" cake pan.

Prepare the Cobbler Topping:
  1. Stir the ingredients for the topping together in the same bowl you used for the filling. Evenly spread it over the blackberries in the casserole dish and bake in the oven for 30 to 40 minutes, until the topping is golden-brown and the blackberries have softened and become bubbly.

  2. Serve blackberry cobbler with choice of dairy-free ice cream or whipped cream.