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Paleo Double Chocolate Zucchini Muffins - grain-free, refined sugar-free, dairy-free zucchini muffins for a healthy breakfast or snack | TheRoastedRoot.net #glutenfree #recipe
Paleo Double Chocolate Zucchini Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Grain-Free paleo double chocolate zucchini muffins are a cleaner muffin for breakfast or snack.

Course: Breakfast
Cuisine: American
Keyword: almond flour, chocolate, gluten free, grain free, zucchini
Servings: 9 muffins
Calories: 318 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Line a muffin tray with muffin papers.

  2. Whisk the eggs, pure maple syrup, and zucchini together in a mixing bowl (wet ingredients).

  3. In a separate bowl, stir together the remaining dry ingredients.

  4. Pour the wet mixture into the mixing bowl with the dry mixture and stir well until well-combined.

  5. Pour muffin batter into the muffin tray, filling the holes 3/4 of the way up. Bake on the center rack of the oven 18 to 22 minutes, or until muffins are cooked through.

  6. Remove from oven. Allow muffins to cool at least 30 minutes before peeling and eating.

Nutrition Facts
Paleo Double Chocolate Zucchini Muffins
Amount Per Serving (1 of 9)
Calories 318 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 19g21%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.