Low-carb keto everything bagels made with almond flour are so easy to bake! This grain-free bagel recipe is paleo-friendly.
Stir together the ingredients for the everything bagel seasoning in a small bowl until well-combined. Set aside until ready to use.
Preheat the oven to 350 degrees F and set out your donut mold.
Whisk together the eggs and cider vinegar in a mixing bowl until well combined.
Stir together the almond flour, ground flax seed, everything bagel seasoning, baking soda, and sea salt in a separate mixing bowl.
Pour the beaten egg mixture into the mixing bowl with the flour mixture and stir well.
Transfer the bagel dough to the donut mold, filling the holes all the way up. Sprinkle liberally with additional everything bagel seasoning.
Bake on the center rack of the preheated oven 20 to 25 minutes, until bagels have risen quite a bit and are nice and golden-brown.
Allow bagels to cool at least 15 minutes before releasing them from the mold.
Slice in half, toast, and add your favorite toppings!