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5 from 4 votes
Turnip Fried Rice - a low-carb alternative to traditional fried rice that is paleo, keto, and whole30 | TheRoastedRoot.net #glutenfree #grainfree
Turnip Fried Rice
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Side Dish
Keyword: keto, low-carb, paleo, whole30
Servings: 4 to 6 people
Author: Julia
For Serving:
  • 3 large eggs scrambled
  • 3 green onion chopped
  • 1 Tbsp sesame seeds
  1. Wash and peel the turnips. Chop them into 6 to 8 large chunks and place them in a food processor. Pulse until rice-sized pieces form. Note: You may need to stop the food processor a couple times to scrape the sides and continue processing.

  2. Add all ingredients except the eggs, green onion, and sesame seeds to a large wok or skillet. Heat over medium-high and saute until much of the liquid has burned off and the turnip rice begins to stick to the pan, about 8 to 10 minutes.

  3. Add the coconut aminos and stir well.. Toss in scrambled eggs, chopped green onion, and sesame seeds. Serve alongside your favorite entree.