Go Back
+ servings
5 from 2 votes
Maple Rosemary Roasted Nuts - refined sugar-free, vegan, paleo, and healthy! | TheRoastedRoot.net
Maple Rosemary Roasted Nuts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Snack
Keyword: healthy, holiday, paleo, plant based, vegan
Servings: 4 cups nuts
Author: Julia
  1. Preheat the oven to 350 degrees F.

  2. Add all ingredients to a mixing bowl and toss together until nuts are well-coated.

  3. Spread nuts on a large baking sheet in a single layer. Bake on the center rack of the oven 10 minutes. Remove from oven, stir well, then bake an additional 5 to 10 minutes, until nuts are golden brown and crispy.

  4. Remove nuts from oven and stir very well. Allow nuts to cool on the hot baking sheet at least 10 minutes. This process helps crisp them up.

  5. Serve nuts or store in an air-tight container for up to 2 weeks.

Recipe Notes

*I used equal parts almonds, cashews, and pecans. You can also use hazelnuts and walnuts and play with the portions of each nut you use.