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3-Ingredient Low-Carb Peanut Butter Fudge - a super simple fudge recipe with no added sugar for a healthier dessert | TheRoastedRoot.com
Low-Carb Peanut Butter Fudge
Prep Time
10 mins
Cook Time
3 mins
Freeze Time
2 hrs
Total Time
13 mins

Easy 3-Ingredient Peanut Butter Fudge - a dairy-free no-bake sugar-free dessert recipe

Course: Dessert
Cuisine: American
Keyword: dessert, keto, low-carb, peanut butter, sugar-free
Servings: 20 squares
Calories: 180 kcal
Author: Julia
  1. Line a 9" x 5" loaf pan or a 8" x 8" cake pan with parchment paper.

  2. Heat all ingredients in a small saucepan over medium-low heat. Stir constantly and heat just until all ingredients are melted and well combined together in a creamy substance.

  3. Pour the peanut butter fudge mixture into the prepared pan and smooth into an even layer. If desired, sprinkle with coarse sea salt.

  4. Freeze for at least 2 hours, or until fudge is firm and set up.

  5. Remove from freezer and lift the fudge out of the pan by tugging on the parchment paper. Transfer to a cutting board. Cut into squares, serve, and enjoy!

  6. Store leftovers in a zip lock bag in the freezer.

Recipe Notes

*I use Swerve Confectioner's Sweetener, but you can also use your favorite powdered Stevia, truvia, or monk fruit sweetener.

Nutrition Facts
Low-Carb Peanut Butter Fudge
Amount Per Serving (1 (of 20()
Calories 180 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 12g4%
Sugar 2g2%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.