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How to Grill Salmon in Foil - an easy tutorial for grilling season #keto #paleo #glutenfree #bbq
Grilled Salmon in Foil
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

An easy tutorial on how to grill salmon in foil. A goof-proof delicious healthy recipe.

Course: Main Course
Cuisine: American
Keyword: bbq, grilled, keto, low-carb, paleo, salmon
Servings: 2 people
Calories: 262 kcal
Author: Julia
Ingredients
  • 1 pound salmon fillet cut into smaller fillets
  • 1 tablespoon avocado oil
  • 1 tablespoon Herbs de Provence or Italian Seasoning
  • 1/4 teaspoon sea salt to taste
  • 1 large lemon sliced into rounds
Instructions
  1. Preheat your grill to medium-high and brush off any food particles from the last time you grilled using a wire brush.

  2. Place the salmon fillets on one large sheet of foil (or multiple sheets of foil for easier grilling). Drizzle with avocado oil and use your hands to coat the flesh of the salmon in oil. Sprinkle with Herbs de Provence (or Italian seasoning), and sea salt. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet.

  3. Place foil packet on the grill and cover the grill. Cook for 10 to 15 minutes, or until salmon is cooked through (or reaches desired done-ness). Cook times will vary depending on the thickness of the salmon.

  4. Use tongs or a metal spatula to remove foil packet from the grill and set it on a plate or cutting board. Allow it to cool enough to handle, then unwrap the foil.

  5. Serve salmon with choice of side dishes.

Nutrition Facts
Grilled Salmon in Foil
Amount Per Serving (1 of 2)
Calories 262 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Carbohydrates 4g1%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.