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Chocolate Fat Balls made with nuts, seeds, dates, and cacao powder. These easy-to-prepare treats are perfect for snacking.
Chocolate Fat Balls
Prep Time
20 mins
Total Time
20 mins
Course: Snack
Servings: 20 fat balls
Author: Julia
  1. Pulse all ingredients except the almond milk/coconut milk in a food processor until finely chopped. Add the milk a couple tablespoons at a time and continue processing until a sticky dough forms.

  2. Transfer fat ball mixture to a sealable container and refrigerate at least 2 hours.

  3. Roll balls out of the fat ball mixture and transfer to a zip lock bag or sealed container. Keep in the refrigerator for up to 10 days or in the freezer for up to 2 months.