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Vegan Sweet Potato Pancakes - gluten-free pancakes made in your blender
Vegan Sweet Potato Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Breakfast
Servings: 9 small pancakes
Author: Julia
  1. Add all ingredients for the pancakes to a blender and blend until combined (note: if you don't have a blender, you can also use a hand mixer, or whisk by hand). The batter will be thick - this is normal!

  2. Heat 1 to 2 tablespoons oil in a large skillet over medium-high. Measure a scant 1/4 cup of batter and pour onto the hot skillet. Note that the pancake batter won't spread the way regular pancake batter does, so you can use your finger or a spoon to shape it into a disc. Cook 1 to 2 minutes per side, until golden-brown and cooked through in the center. Repeat for remaining batter. Note: pancakes will be easiest to flip when they are kept small.

  3. Top pancakes with choice of topping, such as coconut milk yogurt, almond butter, sliced almonds, pumpkin seeds, and pure maple syrup.