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Pumpkin Spice Chia Seed Pudding
Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Servings: 3 to 4 people
Maple-Toasted Walnuts & Pumpkin Seeds
  1. Add everything but the chia seeds to a blender and blend until combined. Pour this mixture into a large jar. Add the chia seeds, secure the lid on the jar and shake very well. Refrigerate overnight, stirring occasionally if possible. 

  2. Serve pumpkin spice chia seed pudding with maple-toasted walnuts and pumpkin seeds and fresh figs.

Make the Maple-Toasted Walnuts
  1. Heat the oil in a small skilled over medium-high. Add the remaining ingredients and stir well. Cook, stirring occasionally, until nuts and seeds have absorbed all of the liquid and appear sticky, about 5 minutes.

Recipe Notes

You can replace all of the spices with 1.5 teaspoons pumpkin spice blend