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4 from 16 votes
Crowd-Pleasing Roasted Vegetables - a basic recipe with lots of room for adaptations! This vegan and vegetarian side dish is perfect for serving a crowd
Crowd-Pleasing Roasted Vegetables
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

Crowd-Pleasing Roasted Vegetables with sweet potato, broccoli, onion, and more! Perfect roasted veggies every time!

Course: Side Dish
Cuisine: American
Keyword: healthy, healthy side dish, low-carb, paleo, whole30
Servings: 4 to 6 people
Calories: 122 kcal
Author: Julia
  • 2 medium crowns broccoli chopped into florets
  • 1 medium red onion sliced into wedges
  • 1 medium sweet potato diced
  • 1 red bell pepper cored and chopped
  • 1 pasilla pepper cored and chopped
  • 1 large yellow squash chopped
  • 2 large carrots peeled and chopped
  • 1/4 cup olive oil divided
  • 2 teaspoons sea salt to taste
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  1. Preheat the oven to 425 degrees F.

  2. Divide all of the vegetables between two baking sheets. Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.

  3. Place both baking sheets in the oven (aim for the center racks) and roast 25 minutes without touching. Remove the vegetables from the oven, give each tray a quick stir or shake, and place them back in the oven. Roast 10 minutes more, or until vegetables are golden-brown and have reached desired done-ness.

  4. Serve alongside your favorite entree!

Nutrition Facts
Crowd-Pleasing Roasted Vegetables
Amount Per Serving (1 of 8)
Calories 122 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.