Add all of the ingredients for the pudding to a food processor. Process until completely smooth. Note: you may need to stop the food processor a couple times to scrape the sides and re-start to get it to a smooth consistency.
Transfer pudding to a sealable container and refrigerate until chilled. Serve with coconut whipped cream on top!
Leftovers can be stored in the refrigerator in a sealed container for up to 5 days, or frozen.