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Gluten-Free Cranberry Orange Pancakes made with almond flour and gf ap flour | TheRoastedRoot.net #healthy #breakfast #recipe
Gluten-Free Cranberry Orange Pancakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 15 to 18 small pancakes
Author: Julia
  1. Add the first six ingredients to a mixing bowl and whisk together until well-combined (wet mixture).
  2. Add the remaining five ingredients to a mixing bowl and stir together until combined (dry mixture).
  3. Pour the wet mixture into the bowl with the dry mixture and mix until all the lumps are out.
  4. Heat a skillet to medium-high heat and add enough coconut or grapeseed oil to coat the surface. Measure out 1/4 cup of batter and pour onto the hot skillet. Cook until sides firm up and bubbles raise to the top of the pancake, about 1 minute. Flip and cook on the other side until pancake is cooked through, about another minute or two. Repeat for remaining batter.
  5. Serve with butter and pure maple syrup.