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Easy Mushroom and Sausage Pasta | TheRoastedRoot.net #recipe #dinner #CarandoDateNight #BertolliDateNight #spon @kroger
Mushroom and Sausage Pasta + Giveaway!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Author: Julia
  • 1 lb . Carando Italian sausage links
  • 8 ounces baby bella mushrooms sliced
  • 1 jar Bertolli┬« Riserva Balsamic Vinegar and Caramelized Onions sauce
  • 8 ounces gluten-free rotini pasta cooked and drained, or spiral
  • 1/4 cup freshly grated Parmesan cheese
  1. Heat a large cast iron (or non-stick) skillet to medium high and place sausage links on the hot skillet. brown sausage until golden brown and crispy, about 5 to 7 minutes. Flip and repeat on the other side. Continue cooking and flipping until sausage is cooked through.. Remove sausage from skillet and cut into 1/2-inch-thick slices. Return slices to the hot skillet and sear on both sides until browned. Transfer sausage to a bowl and set aside until ready to use.
  2. Add mushrooms to the skillet with the sausage fat (if necessary, add oil to the skillet). Cook mushrooms over medium-high heat, stirring occasionally, 5 minutes or until tender.
  3. Return sausage to skillet with the mushrooms. Stir in sauce and simmer covered, stirring occasionally, 5 minutes.
  4. Spoon sauce over hot pasta and sprinkle with cheese.