Vanilla Chai Overnight Oatmeal
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 (14-ounce) full-fat canned coconut milk* or non-dairy milk of choice
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 pinch allspice less than 1/8 tsp
- 1 pinch ground cardamom less than 1/8 tsp
- Pinch sea salt
- ½ large vanilla bean scraped
- 3 to 4 tablespoons pure maple syrup plus more for serving
- 1-½ cups Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats
Instructions
-
Add all of the ingredients for the overnight oats to a large jar. Stir, seal, and refrigerate overnight (or at least 2 hours). When ready to serve, stir well and taste for flavor. Add more pure maple syrup, and/or cinnamon to taste.