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Avocado Egg Salad Sandwiches with fresh herbs - a healthful alternative to classic egg salad | TheRoastedRoot.net #recipe #lunch
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Herby Avocado Egg Salad Sandwiches
Prep Time
20 mins
Total Time
20 mins
 
Servings: 4 sandwiches
Author: Julia
Ingredients
  • 6 eggs hard boiled
  • 1-½ ripe avocados peeled and mashed
  • 1 clove large garlic minced
  • 3 tablespoons cider vinegar or fresh lemon juice
  • ½ teaspoon sea salt to taste
  • 6 to 8 large basi lleaves finely chopped
  • 3 sprigs thyme
  • 1 tablespoon rosemary finely chopped
  • 6 leaves sage finely chopped
For Serving:
  • 8 slices gluten-free bread of choice toasted
  • 3 handfuls baby spinach
Instructions
  1. Peel and chop the avocados and place them in a bowl. Mash until creamy using a fork.
  2. Peel and chop the hard boiled eggs and add them to the bowl with the mashed avocado along with the rest of the ingredients. Stir everything together well until the mixture is well-combined and creamy.
  3. Prepare sandwiches by adding baby spinach and desired amount of egg salad to toasted bread. Serve and enjoy.