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Tiger Nut Flour Pancakes grain-free and paleo | TheRoastedRoot.net #breakfast #recipe #glutenfree
Tiger Nut Flour Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Fluffy grain-free pancakes made with TigerNut Flour.

Course: Breakfast
Cuisine: American
Keyword: almond flour pancakes, gluten free, grain free, paleo
Servings: 9 pancakes
Author: Julia
Ingredients
Optional Add-ins:
For Serving:
Instructions
  1. Whisk together the eggs, almond milk, and vanilla extract in a mixing bowl. Stir in the TigerNut flour, tapioca flour, and sea salt (and cinnamon if adding). Stir until combined and a thick batter forms (Note: as an alternative, you can add all of the ingredients to a blender and blend until combined).
  2. Heat a medium-sized non-stick skillet over medium heat and add enough coconut oil to generously coat the surface (about 2 tablespoons).
  3. Measure out a scant ¼ cup of batter and pour it onto the hot skillet. Cook until sides firm up, about 1 to 2 minutes. Flip and cook on the other side another 1 to 2 minutes, until cooked through. Repeat for remaining batter (Note: I typically cook 2 pancakes at a time on a 12-inch skillet).
  4. Serve with a dollop of almond butter, fresh fruit, honey, and sliced TigerNuts.