Key Lime Avocado Vegan Ice Cream
Prep Time
8 hrs 10 mins
Total Time
8 hrs 10 mins
vegan key lime ice cream made with avocados!
Course:
Dessert
Cuisine:
American
Keyword:
aip, ice cream, key lime, paleo, vegan
Servings: 4 servings
Ingredients
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ½ cup coconut oil melted and cooled
Instructions
-
Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
-
Add all of the ingredients to a blender or food processor. Blend until completely smooth.
-
Transfer ice cream base to your ice cream maker and churn until thick and creamy.
-
Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
-
When ready to serve, thaw ice cream 5 to 10 minutes before scooping.