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Key Lime Vegan Ice Cream made with avocados, coconut milk, and maple syrup | TheRoastedRoot.net #healthy #dessert #paleo
Key Lime Avocado Vegan Ice Cream
Prep Time
8 hrs 10 mins
Total Time
8 hrs 10 mins

vegan key lime ice cream made with avocados!

Course: Dessert
Cuisine: American
Keyword: aip, ice cream, key lime, paleo, vegan
Servings: 4 servings
Author: Julia
  1. Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
  2. Add all of the ingredients to a blender or food processor. Blend until completely smooth.
  3. Transfer ice cream base to your ice cream maker and churn until thick and creamy.
  4. Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
  5. When ready to serve, thaw ice cream 5 to 10 minutes before scooping.