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Grain-Free Chocolate Chip Pumpkin Muffins made with coconut flour and sweetened with honey (or pure maple syrup) - healthy enough to eat for breakfast! #muffin #recipe #almostpaleo #glutenfree
Grain-Free Chocolate Chip Pumpkin Muffins
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line a 12-hole muffin tray with foil liners.
  2. Add all of the ingredients except for the chocolate chips to a blender or food processor. Blend until completely smooth. Stir in the chocolate chips.
  3. Scoop pumpkin muffin batter into the lined muffin tray, filling the holes ¾ of the way up.
  4. Bake on the center rack for 40 to 50 minutes, or until muffins are golden-brown around the edges and have set up.
  5. Allow muffins to cool for at least 30 minutes before unwrapping and devouring them.