Bacon Guacamole with Queso Fresco
A delicious spin on classic guacamole, adding crispy bacon and creamy queso fresco levels up the whole experience! Make this delicious guacamole recipe the next time you have a need for mashed avocado!
Servings: 8 Servings
Ingredients
- 1 slice thick-cut bacon cooked and chopped
- 2 ripe avocados peeled and cored
- 1 clove large garlic minced
- ½ jalapeno seeded and finely chopped
- 2 tablespoons red onion finely chopped
- ¼ cup your favorite salsa
- 1 tablespoons lime juice
- sea salt
- ¼ cup cotija cheese
Instructions
- Cook the bacon in a skillet over medium heat, flipping several times, until crispy, about 5 minutes. Transfer to a cutting board and chop.
- Add all of the ingredients for the guacamole to a mixing bowl. Mash with a fork until desired consistency has been reached (I like to leave my guacamole somewhat chunky).
- Serve with chips and/or put it on all the things.