Strawberry Coconut Milk Popsicles
Prep Time
10 mins
Total Time
10 mins
Creamy strawberry popsicles made with coconut milk and pure maple syrup
Course:
Dessert
Cuisine:
American
Keyword:
coconut milk, dessert, frozen dessert, paleo, strawberries
Servings: 10 popsicles
Calories: 142 kcal
Ingredients
- 5 cups ripe strawberries frozen
- 1-1/4 cups full-fat canned coconut milk
- 3 tablespoons lime juice optional
- 1/4 cup pure maple syrup*
Instructions
-
Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.
-
Spoon the strawberry coconut mixture into ten 3-ounce popsicle molds. Use a spoon to tap down on the mixture to get out any air pockets. Place cover on mold and insert popsicle sticks into the center of each mold.
-
Freeze for 3 to 4 hours, until completely frozen (note: if you use fresh strawberries, freeze for 5 to 6 hours).
-
When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Remove the cover and gently pull on the popsicle sticks. Popsicles should release easily.
Recipe Notes
*If using store-bought frozen strawberries, add more maple syrup to taste.
Nutrition Facts
Strawberry Coconut Milk Popsicles
Amount Per Serving (1 of 10)
Calories 142
Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.