Creamy strawberry popsicles made with coconut milk and pure maple syrup
Spoon the strawberry coconut mixture into ten 3-ounce popsicle molds. Use a spoon to tap down on the mixture to get out any air pockets. Place cover on mold and insert popsicle sticks into the center of each mold.
*If using store-bought frozen strawberries, add more maple syrup to taste.