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Grain-Free Skillet Pancake with Roasted Cherry Compote - vegan and paleo-friendly | theroastedroot.net #breakfast #brunch #glutenfree #sugarfree
Grain-Free Skillet Pancake with Roasted Cherry Compote (Paleo)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Author: Julia
Ingredients
Roasted Cherry Compote:
Grain-Free Skillet Pancake:
For serving:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Add the ingredients for the roasted cherries to a small casserole dish and toss everything together. Set aside.
  3. Add the coconut oil to a 10-inch cast iron skillet and place in the oven just until melted. Remove the skillet from the oven and carefully rotate the skillet to spread the oil along the sides of the pan. It will seem like there is a lot of oil in the skillet - this is normal.
  4. Add all of the ingredients for the pancake to a blender and blend until smooth.
  5. Pour the pancake batter into the skillet and place on the center rack of the preheated oven.
  6. Place the cherries in the oven, and bake both the cherries and the pancake for 20 to 22 minutes.
  7. Remove the pancake and the cherries from the oven and allow them to cool slightly.
  8. Cut the pancake into triangles and serve with cherry compote and coconut whipped cream. Note: Keep in mind the skillet will stay hot for a long time! Be sure to use oven mitts when handling.
Recipe Notes

*You can use fresh or frozen cherries