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Whiskey-Spiked Creamy Chocolate Chia Seed Pudding #vegan #glutenfree #healthy #dessert
Whiskey-Spiked Creamy Chocolate Chia Seed Pudding
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Author: Julia
Ingredients
Instructions
  1. Add all of the ingredients for the pudding to a saucepan and heat over medium, stirring constantly. Cook and stir until the chocolate chips have melted, but avoid bringing the pudding to a full boil.
  2. Pour the pudding into a high-powered blender and blend until completely smooth. This will take 1 to 2 minutes even in a great blender.
  3. Serve piping hot or chill in the refrigerator and serve cold.
Recipe Notes

*I used Ghirardeli 60% dark chocolate chips. To make this recipe vegan, use vegan chocolate chips