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Harissa Teriyaki Grilled Chicken Skewers with Mango | theroastedroot.net #grilled #bbq #healthy @roastedroot
Harissa Teriyaki Grilled Chicken Skewers with Mango
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Author: Julia
  • 1/3 cup mild harissa plus more for serving
  • 1/4 cup teriyaki sauce plus more for serving
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon sea salt to taste
  • 1 pound boneless skinless chicken breasts chopped into 1-½-inch cubes
  • 1 inch bell pepper chopped into 1-1/2- cubes
  • 1 inch red onion sliced into 2- pieces
  • 2 cups mango chopped into 1-½ - inch cubes
  1. Stir together the harissa, teriyaki sauce, olive oil, paprika and salt in a mixing bowl. Add the chopped chicken and allow it to marinate at least 15 minutes (a few hours to overnight works great!)
  2. Heat the grill to medium-high and spray with oil.
  3. Thread chicken, bell pepper, red onion, and mango onto skewers, alternating ingredients. Note: if using wooden skewers, soak in water for 10 minutes prior to grilling.
  4. Place skewers on the hot grill and cover. Allow skewers to cook 3 to 3 minutes, or until crispy on one side. Use tongs to flip skewers and cook an additional 2 to 3 minutes, or until chicken reaches 160 to 165 degrees F in the center.
  5. Place skewers on a plate, brush with additional harissa and teriyaki sauce and serve.