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4.5 from 2 votes
Rosemary and Cumin Roasted Carrots
Rosemary and Cumin Roasted Carrots
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Author: Julia
  1. Preheat oven to 400 degrees F.
  2. Wash the carrots and pat them.
  3. Slice carrots diagonally (you can peel them first if you’d like. I left the peel on) and place in a large mixing bowl.
  4. Add the remaining ingredients to the bowl and using your hands, toss everything together until all of the carrots are coated.
  5. Spread the sliced carrots over one large baking sheet (or two small), and roast in the oven for 25 to 30 minutes, or until carrots are golden-brown and softened. Stir the carrots with a spatula once half-way through the roasting process.
  6. Serve roasted carrots with your favorite entrée.