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Fudgy Paleo Beetroot Brownies | vegan, cane sugar-free, naturally sweetened, and healthy @roastedroot #paleo
Fudgy Paleo Beetroot Brownies
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Vegan fudge brownies made with beets, almond flour, coconut sugar and more.

Course: Dessert
Cuisine: American
Keyword: almond flour, coconut sugar, gluten free, grain free, paleo
Servings: 9 large brownies
Author: Julia
  1. Preheat the oven to 375 degrees F, and lightly oil an 8” x 8” baking dish.
  2. In a small bowl, stir together the water and flax meal (this process makes two vegan flax “eggs”). Allow it to sit and thicken for about 10 minutes, stirring occasionally.
  3. Add the chopped roasted beets to a blender. Blend for a few seconds to chop/puree the beets.
  4. Add the flax mixture (“eggs”) and the remaining ingredients to the blender. Blend very well until completely smooth.
  5. Pour the brownie batter into the prepared baking dish and smooth it evenly. Place on the center wrack of the oven and bake for 45 to 55 minutes.
  6. Allow brownies to cool 30 minutes before slicing into them. Store in the refrigerator or freezer.
Recipe Notes

*You can replace tapioca starch with corn starch.