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Dark Chocolate Peanut Butter Brownies (gluten free!) | www.theroastedroot.net
Dark Chocolate Peanut Butter Brownies (gluten free)
Prep Time
12 mins
Cook Time
18 mins
Total Time
30 mins
* For this to truly be gluten free, use oat flour that came from gluten-free rolled oats - or grind your own flour from gf oats
Author: Julia
  1. Preheat oven to 350 degrees and lightly oil a 9 x 13" baking pan.
  2. In a small saucepan, gently heat coconut oil, coconut milk, agave, vanilla extract, peanut butter and cocoa powder on a medium-low heat setting. The mixture will be very thick, so it will take a bit of muscle to mix it all together. Don’t allow the mixture to get very hot because you’ll be adding eggs to it. Remove the saucepan from the burner as soon as the ingredients are combined. Add the eggs, and whisk together until all ingredients are well incorporated.
  3. In a mixing bowl, add the oat flour, chocolate chips, baking powder and salt and stir together. Pour in the chocolate/peanut butter mixture and mix until completely smooth.
  4. Pour the Bradley Cooper Brownie batter into the baking pan and spread it evenly. Bake for 18 to 22 minutes or until brownies test clean.